Antique French Confit Pots


Quick Overview

Delightful Antique French confit pots from Provence. 19thC. Priced and sold individually.

Antique French Confit Pots

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These pots were used primarily in the South of France for the preservation of meats such as duck or goose for dishes like cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresher. Chips and imperfections help authenticate these pots as they were utilitarian type pieces.

Additional Information

SKU AN_3172