Antique French Confit Pots

Availability: In stock

OR

Quick Overview

Delightful Antique French confit pots from Provence. 19thC. Priced and sold individually.
Left: £95
Middle: £150
Right: SOLD

Antique French Confit Pots

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

These pots were used primarily in the South of France for the preservation of meats such as duck or goose for dishes like cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresher. Chips and imperfections help authenticate these pots as they were utilitarian type pieces.

Additional Information

SKU AN_3172